Cooking with Essential Ingredients – Butter, Flour, Egg, Spice, Garlic, Salt, Vinegar, Milk, and Baking Powder

Butter: Creamy, yellowish and smooth.
Flour: Soft, white and powdery.
Egg: Rich, oval-shaped and versatile.
Spice: Aromatic, flavorful and exotic.
Garlic: Sharp, pungent and zesty.
Salt: Crystalline, salty and savory.
Vinegar: Sharp, acidic and tangy.
Milk: Creamy, white and nourishing.
Baking Powder: Light, fluffy and airy.