Butter: Rich and creamy, butter adds a delicious flavor to any dish.
Flour: A staple in most kitchens, flour is a versatile ingredient that can be used for baking, thickening sauces, and more.
Egg: An incredibly versatile ingredient, eggs can be used in sweet or savory dishes, from cakes and cookies to quiches and scrambles.
Spice: Spices are the perfect way to add flavor and depth to any dish.
Garlic: Garlic is a key ingredient in many dishes, adding a pungent, earthy flavor.
Salt: Salt is essential for bringing out the flavors of a dish and making it taste its best.
Vinegar: Vinegar is a sour and acidic ingredient that can add a tangy flavor to many dishes.
Milk: Milk adds a creamy and rich flavor to dishes, and can also be used as an ingredient in baking.
Baking Powder: Baking powder is an essential ingredient in many baked goods and helps them to rise and become light and fluffy.
