Butter: Rich, velvety and creamy, butter is a classic cooking ingredient which adds flavour and texture to a variety of dishes.
Flour: Finely milled and powdery, flour is a staple baking ingredient used to provide structure and bulk to many dishes.
Egg: A versatile ingredient, eggs can be boiled, scrambled, poached or baked to provide a delicious and protein-rich meal.
Spice: From sweet to savoury, spices are essential to cooking and baking, adding flavour and depth to many dishes.
Garlic: Pungent and powerful, garlic adds a strong and unmistakable flavour to many dishes.
Salt: A sprinkle of salt adds flavour to many dishes and helps to enhance the flavours of other ingredients.
Vinegar: With a sharp and sour flavour, vinegar is a popular ingredient used to add acidity and balance to recipes.
Milk: Creamy and smooth, milk is an essential ingredient in baking, adding moistness and flavour to many dishes.
Baking powder: A leavening agent, baking powder is used to provide lightness and airiness to baked goods.
