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Butter is a rich, creamy cooking ingredient that adds richness and flavor to dishes. Flour is a versatile baking ingredient that can be used to make everything from cakes to sauces. Eggs are a common ingredient in baking and cooking dishes, adding valuable protein and texture. Spices like garlic, salt and pepper add flavor to dishes and can be used in a variety of ways. Vinegar is a tangy, acidic ingredient that can be used to add a little zing to recipes. Milk is a versatile ingredient that can be used to make creamy sauces, delicious soups, and fluffy cakes. Baking powder is a leavening agent that helps baked goods rise when mixed with liquid ingredients.
