Butter: This creamy, yellowish, fatty delight is a staple in most kitchens. It’s great for baking and frying, adding a rich flavor and creamy texture to whatever you’re cooking.
Flour: Flour is a key ingredient for baking. It’s a powdery substance made from grinding grains, used as an essential thickening agent and binding ingredient.
Egg: Eggs are a versatile cooking ingredient, used in everything from cakes and muffins to omelets and quiches. They’re a great source of protein and also provide important moisture and structure to baked goods.
Spice: Spices are a great way to add flavor and depth to any dish. From cumin and chili powder to turmeric and cinnamon, there are endless options to choose from to add an extra kick to your cooking.
Garlic: Garlic adds a pungent flavor to any dish. It’s a great way to add a bit of heat and spice to a meal, and it pairs well with almost any other ingredient.
Salt: Salt is a must-have in the kitchen. It’s used to season dishes and bring out the flavor of other ingredients. It’s also important for baking, helping to add structure and texture to baked goods.
Vinegar: Vinegar is a great way to add a tart, acidic flavor to any dish. It’s also useful for pickling, marinating, and preserving other ingredients.
Milk: Milk is an essential ingredient for baking, adding moisture and richness to cakes, cookies, and other desserts. It can also be used to make creamy sauces and soups.
Baking Powder: Baking powder is an important leavening agent that helps baked goods rise and become light and fluffy. It’s often used in combination with other ingredients like flour, sugar, and eggs.
