Butter: Soft and creamy, butter is a classic cooking ingredient used in a variety of dishes. It adds richness, flavor and moisture to baking, sautéing and more.
Flour: A versatile baking staple, flour is the base of many dishes. Its light and powdery texture adds structure to baked goods such as cakes, cookies and breads.
Egg: An essential ingredient in baking, eggs act as binders and add texture and richness to recipes. They can also be cooked in a variety of ways, from boiled and scrambled to omelets and quiches.
Spice: Spices add flavor, aroma and color to dishes. Common spices include cinnamon, nutmeg, paprika, cumin, coriander, ginger and turmeric.
Garlic: A flavorful and aromatic ingredient, garlic adds depth to dishes. It can be used raw, cooked or roasted, and is often used to season savory dishes.
Salt: Salt is used to enhance the flavor of food and is essential for a balanced diet. It can be used to season dishes, or as a preservative.
Vinegar: Vinegar is a tart and acidic ingredient used in dressings, marinades and sauces. Common varieties include balsamic, white wine, apple cider and rice wine.
Milk: Milk is a common cooking ingredient used in baking, sauces and desserts. It adds creaminess and richness to dishes, and is also a good source of calcium and protein.
Baking Powder: Baking powder is a leavening agent used in baking. It helps to lighten and leaven baked goods such as cakes, muffins and scones.
