Butter: Rich, creamy, and yellow, butter is a dairy product that’s widely used in baking and cooking and adds delicious flavor to all sorts of recipes.
Flour: Flour is a finely ground powder made from grains like wheat, barley, and rye. It’s a key ingredient in baking and cooking, used to thicken sauces, coat meats, and make doughs.
Eggs: Eggs are an essential ingredient in cooking. They’re a versatile source of protein and can be used in a variety of dishes, from omelets to savory custards and cakes.
Spices: Spices are aromatic, flavorful, and often intensely spicy ingredients used to enhance the flavor of a dish. Common spices include cinnamon, nutmeg, cumin, and chili powder.
Garlic: Garlic is a powerful, pungent, and aromatic ingredient used in cooking. It adds depth and flavor to savory dishes and can be used raw or cooked.
Salt: Salt is a mineral used to enhance the flavor of food. It’s available in many forms, including table salt, sea salt, and rock salt.
Vinegar: Vinegar is a sour, acidic liquid used as a condiment or a preservative. It adds flavor to dressings, sauces, and marinades and can be used to pickle vegetables.
Milk: Milk is a nutrient-rich liquid made by mammals. It’s a key ingredient in baking and cooking, used to thicken sauces, make custards and cakes, and create creamy sauces.
Baking Powder: Baking powder is a leavening agent used in baking to make baked goods rise. It’s a combination of baking soda, cream of tartar, and a moisture-absorbing agent.
