Butter: This smooth, creamy and golden-yellow substance is a must-have in every cooking pantry. It adds richness and flavor to cakes, cookies, pies, and other baked goods, and can also be used as a cooking fat in many savory dishes.
Flour: A staple baking ingredient, flour is made from wheat and other grains, and is used to make pastries, breads, and other baked goods. It is also a key ingredient in many sauces, gravies, and soups.
Egg: Eggs are a versatile cooking ingredient that can be used in countless ways, from scrambled eggs for breakfast to custards for desserts. They can also be used to bind other ingredients together in recipes like meatloaf, quiche, and frittata.
Spice: Spices are essential for adding flavor and aroma to our cooking. From cinnamon and nutmeg to thyme and cumin, spices come in a variety of forms and can easily be used to enhance the flavor of almost any dish.
Garlic: Garlic is a pungent, flavorful ingredient that can be used in a variety of dishes. Whether finely chopped and added to stir-fries or roasted whole and served as a side dish, garlic adds a unique flavor to any meal.
Salt: Salt is an essential ingredient in cooking and baking, as it helps to bring out the natural flavors in food. It is also used to season and preserve food, and can be used to make brines, rubs, and marinades.
Vinegar: Vinegar is a sour liquid made from fermented fruits or grains. It is often used in cooking and baking, and can add a touch of tanginess to salads, sauces, and marinades.
Milk: Milk is a versatile cooking ingredient that can be used to make soups, sauces, and custards. It can also be used to thin out batters and doughs, as well as to add richness and moisture to baked goods.
Baking Powder: Baking powder is a leavening agent that is commonly used in baking. It helps to make cakes, muffins, and other baked goods light and fluffy, and is often combined with other ingredients like flour, sugar, and butter.
