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Butter: Soft and creamy, butter is a cooking staple. It adds a rich texture and flavor to many dishes.
Flour: A must-have for baking, flour is a white powdery substance made from grains like wheat.
Egg: An egg is an oval-shaped, nutritious superfood with a hard shell.
Spice: Spices are dried plants and herbs used to add flavor to dishes.
Garlic: A popular cooking ingredient, garlic has a pungent flavor and aroma.
Salt: A common seasoning, salt adds flavor to dishes and helps to bring out other flavors.
Vinegar: Made from fermented alcohol, vinegar adds a sharp, acidic flavor to food.
Milk: Milk is a white liquid made by mammals that is rich in protein and calcium.
Baking Powder: Baking powder is a leavening agent used to help baked goods rise.
