Butter: This creamy, yellow substance is a staple in many kitchens. It adds flavor and texture to baked goods, and can also be used as a spread for toast and other items.
Flour: A mainstay in baking, this powdery substance is made from wheat, and is essential for making cakes, cookies, bread, and more.
Egg: This oval-shaped food item is a versatile ingredient, used in baking, cooking, and even desserts. It adds richness and texture to dishes.
Spice: Spices add flavor and aroma to dishes, and can range from sweet to spicy. Common spices include cinnamon, nutmeg, and cumin.
Garlic: This pungent, zesty ingredient adds flavor to many dishes, from sauces to soups. It can also be used as a seasoning for vegetables.
Salt: An essential ingredient in the kitchen, salt adds flavor to dishes and helps to bring out the natural flavors of food.
Vinegar: This acidic liquid is used for a variety of culinary purposes, from pickling to adding flavor to dressings and sauces.
Milk: This dairy product is used in many dishes, from stews and soups to cakes and puddings. It is also used to make cheese and yogurt.
Baking powder: This leavening agent is essential for creating light and airy baked goods such as cakes, muffins, and pancakes.
