Butter: This creamy yellow substance is like a blank canvas waiting to be transformed into something delicious.
Flour: This powdery white substance is the backbone of many recipes.
Egg: A miracle of nature, these oval shaped wonders can be used to bind, leaven, or just add flavor.
Spice: Aromatic and flavorful, spices can transform the mundane into something extraordinary.
Garlic: This pungent bulb adds depth and complexity to dishes from all around the world.
Salt: This essential seasoning is the key to unlocking the flavors of a dish.
Vinegar: This tart liquid adds a zing to salads, sauces, and marinades.
Milk: This creamy liquid is essential for making sauces, custards, and more.
Baking Powder: This leavening agent helps give baked goods their signature rise.
