Butter: This is a classic cooking ingredient that can be used in baking, sautéing, and more. It has a smooth, creamy texture and gives dishes a rich and savory flavor.
Flour: This key ingredient is an essential part of baking. It creates a light, airy texture and can be used to thicken sauces.
Egg: This versatile ingredient is a staple in many dishes. It provides structure, richness, and flavor to dishes, and can be used in both savory and sweet dishes.
Spice: Spices can take a dish from bland to bold. They add a unique flavor and can be used to create a variety of dishes.
Garlic: This pungent ingredient is a classic addition to many dishes. It adds an earthy flavor and can be used raw, roasted, or fried.
Salt: Salt is a must-have ingredient, as it enhances the flavor of many dishes. It can also be used as a preservative and to add texture to dishes.
Vinegar: This tangy ingredient is great for adding zest to dishes. It can be used in marinades, dressings, and sauces.
Milk: Milk is a great source of calcium and can be used in baking and cooking. It adds richness and creaminess to dishes.
Baking powder: This leavening agent is essential for baking. It helps gives baked goods lightness and airiness and is often used in cakes and quick breads.
