Butter: Butter is a staple cooking ingredient used in many dishes. It’s a creamy, soft yellow substance that melts in your mouth.
Flour: Flour is a powdery ingredient that is great for baking. It comes in a variety of forms, from all-purpose to whole wheat and beyond.
Egg: Eggs are a versatile cooking ingredient that can be used in a variety of dishes. They are a great source of protein and have a rich, creamy texture.
Spice: Spices are a great way to add flavor to any dish. From cinnamon to cumin to chili powder, spices can take any dish from bland to bold.
Garlic: Garlic is a pungent and flavorful cooking ingredient. It adds a depth of flavor to many dishes, from sauces and soups to roasts and stir-fries.
Salt: Salt is a cooking staple that can be used to enhance the flavor of a dish. It can also be used to preserve food.
Vinegar: Vinegar is a tart and tangy ingredient that adds flavor to many dishes. It can be used to pickle, marinate, or make vinaigrettes.
Milk: Milk is a creamy, nutritious liquid that can be used in many dishes. From baking to sauces to soups, milk adds a smooth and silky texture.
Baking Powder: Baking powder is an essential ingredient for baking. It helps to give structure to baked goods and helps them to rise.
