Butter: This delicious, creamy, yellow block of goodness is essential in baking and cooking, adding a richness and flavor to many dishes.
Flour: This light, powdery substance is the foundation of many baked goods, providing flavor and structure to cakes, muffins, and cookies.
Egg: This versatile ingredient is used in many dishes, from omelets to cakes. It adds moisture, binds ingredients together, and adds a richness to dishes.
Spice: Spices add flavor and aroma to dishes, from cumin to curry powder. They come in many forms, from fresh to dried, and can be used to add a kick of flavor to a variety of dishes.
Garlic: This pungent, aromatic bulb adds a savory, garlicky flavor to many dishes. From sauces to stir-fries, garlic can be used to add flavor to a variety of dishes.
Salt: This simple ingredient adds flavor to many dishes. From savory to sweet, salt is essential in bringing out the flavor in dishes.
Vinegar: This tart liquid can be used to add flavor to salads, pickles, sauces, and marinades. It can be used to add a sour or tangy flavor to dishes.
Milk: This creamy liquid is used in a variety of dishes, from sauces to baked goods. It adds moisture and richness to dishes.
Baking Powder: This leavening agent is essential in baking, helping cakes, muffins, and breads to rise. It helps to add lightness and fluffiness to baked goods.
