Butter – a soft and creamy spread that can be used to add richness and flavor to a variety of dishes.
Flour – a fine powder made from grain which is used for baking and cooking.
Egg – a versatile ingredient that can be used for binding, leavening, thickening, and more.
Spice – a flavorful and aromatic ingredient that can add a powerful kick to any dish.
Garlic – a pungent and fragrant bulb that adds a savory taste to a variety of recipes.
Salt – a seasoning that enhances the flavor of any dish and helps to bring out the natural flavors.
Vinegar – a sour liquid that can be used to add a tangy flavor to dishes.
Milk – a creamy liquid that adds richness and texture to dishes.
Baking powder – a leavening agent that helps to make baked goods light and fluffy.
