Butter: Soft, creamy, and oh so delicious, butter is a must-have ingredient for many baking recipes, as well as a great flavoring for cooked vegetables and meats.
Flour: A fine, powdery substance made from wheat, flour is a staple of many cooking recipes, from bread, to cakes, to pastries.
Egg: A versatile, protein-packed ingredient, eggs can be used in a variety of recipes from breakfast scrambles to custards and meringues.
Spice: Aromatic and flavorful, spices can be used to add flavor to just about anything.
Garlic: Pungent and flavorful, garlic is a staple in many cuisines, from Italian to Chinese and beyond.
Salt: Used to bring out the flavor of food, salt is a must-have ingredient in many recipes.
Vinegar: Sour and tangy, vinegar is an essential ingredient in many sauces and dressings.
Milk: Creamy and rich, milk is an essential ingredient in many baked goods, as well as a great addition to creamy sauces.
Baking Powder: A leavening agent used to help baked goods rise, baking powder is an essential ingredient in many recipes.
