Butter: This creamy, yellow treat is a staple in many recipes. It adds a richness and an unbeatable flavor to any dish.
Flour: This basic baking ingredient is a must-have for any home baker. Flour is a versatile ingredient and can be used to make everything from breads to cakes to cookies.
Egg: This protein-packed powerhouse is a key ingredient in many dishes. Whether you’re making a quiche or baking a cake, eggs are a must.
Spice: Spices add flavor and depth to dishes. From cinnamon to cumin to chili powder, spices can transform a simple dish into something extraordinary.
Garlic: This pungent bulb adds a unique flavor to recipes. Whether you’re using it to make garlic bread or adding it to a sauce, garlic is an essential ingredient.
Salt: Salt is a must-have in any kitchen. It’s the perfect way to bring out the flavors in any dish and make it taste amazing.
Vinegar: This tart ingredient is a key player in many recipes. From salad dressings to sauces, vinegar adds a tangy flavor to dishes.
Milk: Milk is a versatile ingredient that can be used in a variety of dishes. Whether you’re making a soup or baking a cake, milk is a must-have.
Baking Powder: This leavening agent is essential for making light, fluffy baked goods. Baking powder is a key ingredient for any home baker.
