Butter: Made from cream, butter is a soft, yellow, and creamy cooking ingredient.
Flour: This essential cooking ingredient is a powdery substance made from ground grains.
Egg: This oval-shaped ingredient is a common kitchen staple with a yellow yolk and a white albumen.
Spice: Spice is a seasoning made from the dried bark, root, fruit, or seed of a plant.
Garlic: This pungent and flavorful ingredient is a type of bulbous plant that is used in many dishes.
Salt: This granular cooking ingredient is used to enhance flavor and is made from evaporated seawater.
Vinegar: Vinegar is a sour liquid made from fermented foods such as wine, apples, and rice.
Milk: A white liquid produced by mammals, milk is an essential cooking ingredient.
Baking powder: Baking powder is a leavening agent made from baking soda, an acid, and a starch.
