Butter is like a creamy, yellowish-white blessing from heaven. It’s just so smooth and rich, like a hug from a loved one. Flour is like a blank canvas ready to be transformed into something delicious. Egg is like a magical ingredient that binds everything together. Spice gives any dish an added kick and an interesting flavor. Garlic is like a pungent, yet flavorful seasoning that brings out the best in any dish. Salt is like a flavor enhancer, it enhances the flavor of any food it’s added to. Vinegar is like a sour, yet necessary addition to any meal to give it a tangy flavor. Milk is like a creamy, smooth addition that adds a richness to any dish. Finally, baking powder is like a leavening agent that gives baked goods a light, fluffy texture.
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