Butter: Smooth and creamy, butter is a go-to cooking ingredient that adds richness and flavor to a variety of dishes.
Flour: A versatile cooking ingredient, flour is a staple in most kitchens. It’s often used as a thickening agent and is the base for many baked goods.
Egg: Eggs are an essential cooking ingredient for baking, whipping up sauces, and even making a rich custard.
Spice: Spices bring life to any dish. Whether you’re using a pinch of cinnamon or a tablespoon of cumin, spices can add depth and complexity to your cooking.
Garlic: Garlic adds a strong, slightly pungent flavor to just about any dish. It can be used raw or cooked, and is often added at the beginning of a recipe.
Salt: A pinch of salt can take a dish from bland to delicious. Salt is used in both sweet and savory dishes, and is essential for bringing out the flavor of other ingredients.
Vinegar: Vinegar is a sour cooking ingredient that adds a tangy flavor to dishes. Common types of vinegar include white, red wine, and balsamic.
Milk: Milk is an essential cooking ingredient that is often used in baking, sauces, and even savory dishes. It adds moisture and a creamy texture to recipes.
Baking Powder: Baking powder is a leavening agent used in baking. It reacts with heat and helps cakes and other baked goods to rise and become light and fluffy.
