Butter: This delicious cooking ingredient is the key to creating a wide variety of gooey and delicious treats. It adds a creamy, buttery flavor to cakes, cookies, and other baked goods.
Flour: This common cooking ingredient is the base of many recipes. It is used to make breads, cakes, pastries, and a variety of other dishes. It is also used as a thickener for sauces and gravies.
Egg: This staple cooking ingredient is used to bind, thicken, and leaven all kinds of dishes. It adds moisture, richness, and flavor to recipes.
Spice: Spices are essential in cooking, adding flavor and depth to any dish. They come in a wide variety of flavors and can be used to make dishes sweet, savory, tangy, spicy, and everything in between.
Garlic: Garlic is a staple in many recipes, adding an earthy and slightly pungent flavor to dishes. It can be used raw or cooked and is a great addition to soups, sauces, and stir-fries.
Salt: Salt is a must-have cooking ingredient. It brings out the natural flavors of food and helps to balance the flavors in a dish.
Vinegar: Vinegar is a versatile ingredient used in many savory dishes. It adds a tart, acidic flavor to marinades, dressings, and sauces.
Milk: Milk can be used in a variety of recipes. It adds richness and flavor to dishes and can be used to make sauces, soups, and desserts.
Baking Powder: This leavening agent helps baked goods rise and become light and fluffy. It is often used in cakes, muffins, and other baked goods.
