Butter: This creamy, yellow delight is a kitchen staple for many cooks. It’s perfect for baking and cooking, adding a rich, creamy flavor to recipes.
Flour: Flour is a must-have in any kitchen. From cakes to breads, it’s essential for giving baked goods structure and a soft, fluffy texture.
Egg: Eggs are a versatile cooking ingredient, used in both sweet and savory recipes. From omelets to cookies, eggs can be used as a binder, thickener or leavener.
Spice: Spices are a great way to add flavor to any recipe. From cumin to cayenne, these flavorful powders can transform the simplest dishes into a flavorful feast.
Garlic: Garlic is an aromatic vegetable often used in cooking. It adds a pungent flavor to many dishes, and can be prepared in many ways, from minced to roasted.
Salt: Salt is one of the most common cooking ingredients, used to season and enhance the flavor of foods.
Vinegar: Vinegar is a common cooking ingredient used for marinating, pickling, and dressing salads. It adds a tart, acidic flavor to dishes.
Milk: Milk is a versatile ingredient used in everything from soups and sauces to baked goods. It adds a creamy texture and nutty flavor to dishes.
Baking Powder: Baking powder is a leavening agent used in baking. It helps dough and batter to rise and gives baked goods a light, fluffy texture.
