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Butter: A smooth, creamy and velvety ingredient used in baking and cooking.
Flour: A white, finely-ground powder that is a key ingredient for baking.
Egg: A large, oval-shaped food item that adds a richness and a creamy texture to dishes.
Spice: A flavorful, aromatic addition to dishes that adds a unique flavor and aroma.
Garlic: A pungent, flavorful ingredient that can be used in a variety of dishes.
Salt: A mineral that is used to enhance the flavor of food.
Vinegar: A sour liquid used in cooking and baking for flavor and acidity.
Milk: A white liquid that is an essential ingredient in baking and cooking.
Baking Powder: A leavening agent that is used in baking to help doughs and batters rise.
