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Butter: This creamy, yellow, fat-based ingredient adds a smooth texture and rich flavor to many recipes.
Flour: A white, powdery ingredient that serves as the base for most baked goods.
Egg: An oval-shaped ingredient that is a common binder for many dishes and adds structure, flavor, and color.
Spice: A mixture of herbs and other ingredients used to add flavor to food.
Garlic: This small, pungent ingredient adds a robust, spicy flavor to dishes.
Salt: A crystalline ingredient used to enhance the flavor of food.
Vinegar: An acidic liquid made from fermenting grain, fruit, or vegetables.
Milk: A dairy product used to add richness and flavor to recipes.
Baking Powder: A dry, leavening agent used to lighten and fluff up baked goods.
