Butter: A rich, creamy, and salty dairy goodness, butter is the perfect cooking ingredient for adding flavor and texture to any dish.
Flour: A fine, powdery substance made from wheat, flour is essential for baking and a common ingredient in many savory dishes.
Egg: A versatile ingredient for baking and cooking, eggs are full of protein and can be used to thicken sauces, bind ingredients, and help create a light and airy texture.
Spices: From mild and sweet to hot and spicy, adding spices to a dish can enhance and transform the flavor.
Garlic: A pungent and powerful flavor, garlic is a key ingredient in many savory dishes and adds a kick of flavor to any dish.
Salt: A must-have seasoning, salt adds flavor and texture to any dish.
Vinegar: A tangy and acidic liquid, vinegar can be used to add a sour flavor to dishes or to tenderize meats.
Milk: A nutritious and creamy liquid, milk can be used to create sauces, thicken soups, and add extra richness.
Baking Powder: A leavening agent, baking powder helps create light and fluffy baked goods.
