Butter: This creamy, yellow condiment is a must-have for any kitchen. It adds richness to savory dishes and sweetness to desserts.
Flour: This staple ingredient is the base of many recipes. It comes in a variety of types, from all-purpose to whole wheat, and is essential for baking.
Egg: A versatile ingredient, eggs can be used in both sweet and savory dishes. They add richness, fluffiness and structure to a variety of recipes.
Spice: Spices can transform a dish, bringing out the flavors of the other ingredients and adding depth and complexity.
Garlic: This pungent ingredient adds flavor to a variety of dishes. It can be minced, chopped, or even crushed and added to recipes for a boost of flavor.
Salt: Salt is a must-have ingredient that adds flavor to a variety of dishes. It can be used to season dishes and to bring out the flavors of the other ingredients.
Vinegar: This acidic ingredient adds a tart flavor to dishes. It can be used to pickle vegetables, as a dressing for salads, and to add flavor to sauces.
Milk: Milk is a common ingredient in baking and cooking. It adds creaminess and richness to dishes, and is often used to create sauces and custards.
Baking powder: This leavening agent is essential for baking. It helps cakes and muffins rise, and can be used to make quick breads.
