Butter: Creamy and soft, butter is an essential ingredient in cooking and baking.
Flour: A fine and powdery white substance, flour is the main ingredient in many baked goods.
Egg: These oval-shaped, yellow-centered ingredients are used in many dishes and are a great source of protein.
Spice: Spices add flavor and zest to any dish. There is an array of spices to choose from, depending on the dish.
Garlic: A small, pungent bulb, garlic adds an intense flavor to any dish.
Salt: Salt is essential in cooking as it helps to bring out the flavor of the food.
Vinegar: Vinegar is an acidic liquid that adds a tart flavor to many dishes.
Milk: Creamy and thick, milk is often used in baking and in sauces.
Baking Powder: This white powder is used to help baked goods rise while cooking.
