Butter – Silky, creamy and smooth, butter is a classic cooking ingredient that is essential for making delicious recipes.
Flour – Used for baking, thickening sauces and creating pastry crusts, flour is a versatile cooking ingredient that is a pantry staple.
Egg – Essential for baking, coating and binding, eggs are a handy cooking ingredient that can add a protein boost to any dish.
Spice – From sweet to spicy, herbs and spices are essential for adding flavor and life to any dish.
Garlic – With its pungent aroma and flavor, garlic is an essential cooking ingredient that adds a burst of flavor to any recipe.
Salt – A small amount of salt can go a long way in bringing out the flavor in a dish.
Vinegar – Add a bit of tang to your dishes with vinegar.
Milk – Used for baking, sauces and soups, milk is a versatile cooking ingredient that is essential for many recipes.
Baking Powder – This leavening agent helps make cakes and other baked goods rise.
