Butter: This creamy, yellow substance is a rich source of flavor and a key ingredient in many desserts and baked goods.
Flour: Flour is a staple in many kitchens, and is used to thicken sauces, make dough, and bind together ingredients.
Egg: Eggs are a versatile ingredient that can be used in a variety of dishes, from omelets to cakes.
Spice: Spices add flavor and complexity to dishes, and can be used to create a range of dishes from savory to sweet.
Garlic: Garlic has a strong, pungent flavor and is often used in Mediterranean and Asian cuisine.
Salt: Salt is a key ingredient in any kitchen, as it brings out the flavor of other ingredients and helps to balance out sweet flavors.
Vinegar: Vinegar adds a sour note to many dishes, and is often used in marinades, dressings, and sauces.
Milk: Milk is a versatile ingredient that can be used in baking, sauces, and beverages.
Baking Powder: Baking powder is a leavening agent that helps to give baked goods their light and airy texture.
