Butter is a staple of many kitchens, and is a cooking ingredient that is used for a variety of purposes. It is a creamy, pale yellow, solid fat made from churning cream or milk. It is often used as a spread, and is used as a base for sauces, baking, and sautéing.
Flour is another essential ingredient for cooking, and is a powder made from grinding grains such as wheat, rye, barley, and other cereals. It is used in baking, thickening sauces, and making pasta.
Eggs are a versatile cooking ingredient that can be used for a variety of dishes. They are a common ingredient in baking, omelettes, scrambled eggs, and quiches.
Spices are used to flavour food, and can be used fresh, dried, or ground. Common spices include ginger, garlic, nutmeg, cumin, and chili.
Garlic is a pungent, aromatic ingredient often used in cooking. It is used to flavour soups, sauces, and a variety of dishes.
Salt is a seasoning that is commonly used in cooking to enhance the flavour of food. It can be used in baking, as a rub for meats, and to add flavour to vegetables.
Vinegar is a sour liquid made from fermenting grain or grapes. It is used to add flavour to dishes, and can also be used as a preservative.
Milk is a white liquid made from the mammary glands of mammals. It can be used in baking, to add creaminess to soups, or to make smoothies.
Baking powder is a mixture of baking soda, cream of tartar, and sometimes cornstarch. It is used in baking to help dough rise, and to give food a light and airy texture.
