Butter: This creamy, yellow, fatty food has a delicious, inviting smell, and is essential for baking.
Flour: This fine, white powder is made from wheat, and is a kitchen staple for many recipes.
Egg: This oval-shaped, fragile food is a great source of protein, and can be used for baking, frying, or scrambling.
Spice: These small, fragrant ingredients come in many forms, from ground powder to whole seeds, and can add flavor to any dish.
Garlic: This pungent, flavorful vegetable is a great addition to many recipes, and can add a unique kick to any dish.
Salt: This essential seasoning is made from sodium chloride, and can be used to enhance the flavor of any recipe.
Vinegar: This sour liquid is made from fermented grapes or apples, and can be used to add a sharp, tangy flavor to recipes.
Milk: This creamy, white liquid is a great source of calcium and protein, and can be used for baking, cooking, or drinking.
Baking Powder: This white, powdery substance is used as a leavening agent in baking, and can help make cakes and other baked goods rise.
