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Cooking with the right ingredients can make all the difference in the world. Butter has that creamy, smooth texture that adds a richness to baking. Flour is a must for most recipes and can give the dish a nice texture. Eggs are a great source of protein and can be used in various forms. Adding some spices can give your dish a bit of a kick. Garlic is a great way to add a little flavor to any dish. Salt is essential to bring out all of the other flavors in a dish. Vinegar is great for adding a bit of acidity. Milk can add creaminess and make sauces extra smooth. Finally, baking powder is a must for baking goods and gives them that nice lift.
