5
Butter: Smooth, creamy and delightfully spreadable, butter is a classic and versatile cooking ingredient.
Flour: Finely milled and a staple in baking, flour is the backbone of many dishes.
Egg: Slimy when raw and fluffy when cooked, eggs can be used in both savory and sweet dishes.
Spice: From the mild to the wild, spices can add flavor and complexity to any dish.
Garlic: Pungent and aromatic, garlic adds a pop of flavor to almost any dish.
Salt: A pinch of salt can bring out the natural flavors of a dish.
Vinegar: Sour and tangy, vinegar adds an acidic element to a dish.
Milk: Creamy and smooth, milk can be used to add richness to a dish.
Baking powder: Light and fluffy, baking powder is essential for many baked goods.
