Butter: This beloved cooking ingredient is made from churning cream until it forms a soft and spreadable solid. Its rich, creamy flavour adds richness to any dish.
Flour: This finely ground powder is made from wheat and is essential in baking. Whether you use all-purpose, whole wheat, nut, or gluten-free varieties, its versatility and light texture makes it a kitchen staple.
Egg: This oval-shaped food is a crucial ingredient for everything from omelettes to cakes. Its protein-rich whites and creamy yolks add flavour, structure, and colour to dishes.
Spice: From mild to spicy, these dried, powdered, or ground plant parts add flavour and complexity to any meal.
Garlic: This pungent bulb is a key ingredient in many cultures’ cuisines. Its strong flavour and aroma can add depth to anything from sauces to stir-fries.
Salt: This mineral is essential to most dishes. It adds flavour and helps to bring out the best in other ingredients.
Vinegar: This sour liquid adds a punch of acidity to dishes. It’s a great way to bring out the flavours of other ingredients and add a light tangy taste.
Milk: This dairy product is a staple in many kitchens. It’s a great way to add creaminess and richness to savoury and sweet dishes alike.
Baking powder: This leavening agent is a must-have for all your baking needs. It helps your cakes and breads to rise, creating a light and fluffy texture.
