Essential Ingredients for Delicious Cooking: Butter, Flour, Eggs, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

Butter is a creamy, yellowish cooking ingredient that adds flavor and texture to dishes. Flour is a white, powdery ingredient that can be used to thicken sauces, make doughs, and bind together ingredients. Eggs are often used to bind ingredients together, add richness, and act as a leavening agent. Spices are dried herbs and seeds that add flavor to dishes. Garlic is a strong-flavored ingredient that adds a bit of spice and warmth to dishes. Salt is a flavor enhancer and can also be used as a preservative. Vinegar is a sour ingredient that can help cut through fat and add brightness to dishes. Milk can be used in sauces to add richness and flavor, and can also be used in baking. Baking powder is a leavening agent that helps cakes and other baked goods to rise.