Essential Ingredients For Your Kitchen: Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

by Cooking
2 views
cooking ingredient in Pencil Sketch style

Butter: Its rich, creamy yellow texture is a staple in many baking recipes.

Flour: This fine, powdery substance is the building block for many dishes.

Egg: This oval-shaped, white-shelled food is a common ingredient in baking and cooking.

Spice: These flavorful seasonings add zing to dishes, ranging from sweet to savory.

Garlic: This pungent bulb adds a unique flavor to many dishes.

Salt: This grainy, white seasoning enhances the flavor of many dishes.

Vinegar: This sour liquid adds a tangy flavor to dishes, and is often used in marinades.

Milk: This creamy liquid is a key ingredient in many baked goods.

Baking Powder: This leavening agent helps doughs and batters rise, adding a light and fluffy texture.

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More