Butter: This creamy, yellow-hued ingredient adds a delicious richness to many dishes.
Flour: This fine, powdery substance is a key ingredient in many baked goods.
Egg: Small, oval-shaped and often white or brown, eggs are a versatile ingredient that can be used in sweet or savory dishes.
Spice: Whether it be a pinch of cayenne, a tablespoon of paprika, or any other seasoning, spices add flavor and a special punch to dishes.
Garlic: This pungent, aromatic vegetable adds flavor to a variety of dishes.
Salt: A sprinkle of this white granular substance can transform a dish from bland to flavorful.
Vinegar: Tart and tangy, vinegar is used in many recipes, from salad dressings to marinades.
Milk: Dairy or non-dairy, milk adds creaminess to sauces, baked goods, and other dishes.
Baking Powder: This leavening agent helps baked goods rise and become fluffy.
