Butter: Rich and creamy, with a golden yellow hue, butter is a staple in any good cook’s kitchen. Its smooth texture and slightly salty taste make it a great way to add flavour to cakes, pastries and other baked goods.
Flour: An essential ingredient in baking, flour is made from grains such as wheat, rice, or corn. Whether you need all-purpose, bread, or cake flour, it can be used to make a variety of different dishes.
Eggs: Eggs are a versatile kitchen staple that can be used in a variety of ways. From making omelets to baking cakes, eggs provide structure, richness, and flavour to dishes.
Spices: Spices add depth and complexity to dishes, and can transform a simple dish into a gourmet meal. Popular spices include cinnamon, cumin, coriander, garlic, and paprika.
Garlic: A strong-smelling, pungent ingredient, garlic is a must-have in any kitchen. Whether it’s minced, chopped, or used in powder form, its flavour is an essential part of many dishes.
Salt: Salt is an essential seasoning that should be used in moderation. It can bring out the natural flavour of food, and can be used to create a variety of different flavour profiles.
Vinegar: Vinegar adds a sharp, tangy flavour to dishes. Whether it’s balsamic, apple cider, or white vinegar, it can be used to add an acidic element to dishes.
Milk: A staple in many kitchens, milk is a versatile ingredient that can be used in baking, cooking, and making drinks. It can also be used to make cream sauces and custards.
Baking Powder: Baking powder is an important leavening agent used in baking. It helps create light and fluffy cakes, muffins, and other baked goods.
