Butter: Creamy, yellow, and luscious are the perfect words to describe this essential cooking ingredient. It adds richness to everything from sauces to pastries.
Flour: Light and powdery, this kitchen staple is the foundation of so many recipes. From cakes to breads, it’s an absolute must-have in any baker’s kitchen.
Egg: Versatile and nourishing, this protein-packed ingredient can be used in so many different recipes. From scrambles to sauces, it’s a kitchen essential.
Spice: Pungent and flavorful, spices can add a whole new dimension to a dish. From cumin to red pepper flakes, adding a few dashes of spice to your recipes can really take them up a notch.
Garlic: Pungent and aromatic, garlic is a must-have for adding flavor to any recipe. From stir-fries to sauces, it can transform a dish into something truly delicious.
Salt: Salty and savory, salt is one of the most essential ingredients in cooking. From seasoning meats to finishing off a dish, it’s an absolute must-have.
Vinegar: Tart and tangy, vinegar adds a nice acidic flavor to a variety of dishes. From dressings to marinades, it can really take a dish to the next level.
Milk: Rich and creamy, milk is a must-have for baking. From cakes to breads, it adds moisture and flavor to any recipe.
Baking Powder: Light and fluffy, this leavening agent is essential for creating light and airy baked goods. From biscuits to cakes, it’s an absolute must-have for any baker.
