Butter: Smooth and creamy, butter melts in your mouth with a rich, salty flavor.
Flour: A powdery substance that is essential for baking, flour adds a light, airy texture to cakes, muffins, and breads.
Egg: This versatile ingredient can be used to bind, thicken, leaven, and emulsify dishes.
Spices: From sweet to savory, spices are a great way to add flavor to your cooking.
Garlic: With its pungent aroma and flavor, garlic can add a zing to any dish.
Salt: A kitchen staple, salt enhances the flavor of food and helps preserve it.
Vinegar: This acidic ingredient can add a tangy flavor to dressings, sauces, and marinades.
Milk: A rich, creamy liquid, milk adds moisture and flavor to many dishes.
Baking Powder: This leavening agent helps baked goods rise and gives them a light and fluffy texture.
