Butter: This creamy, yellow-colored spread is an essential part of baking, adding a richness to cakes, cookies, and other yummy treats.
Flour: Flour is the foundation of many dishes and baked goods. It’s a fine, powdery substance made from wheat, rye, corn, or other grains that adds body and structure to dishes.
Eggs: These oval-shaped wonders are a staple in kitchens around the world. They can be used in everything from omelets to desserts.
Spices: Spices are the wonderful flavors that can turn a boring dish into something special. From dried herbs to ground peppers, the right combination of spices can make any dish pop.
Garlic: This pungent bulb adds flavor and depth to many dishes. It can be used fresh, dried, or powdered to add a unique flavor to dishes.
Salt: Salt is an essential ingredient in cooking. It enhances the flavor of a dish and helps bring out the natural flavors.
Vinegar: This tangy liquid is a great addition to salads and marinades. It adds a hint of acidic flavor to dishes and helps to balance out sweetness.
Milk: Milk can be heated and used in sauces or added to baked goods for added moisture. It’s also great for making creamy desserts like custards and puddings.
Baking Powder: This leavening agent is used to help make cakes and other baked goods rise. It adds lightness and fluffiness to a dish.
