Butter: Creamy and rich, butter is essential for baking and adding flavor to savory dishes.
Flour: Finely milled, flour is the building block of many baked goods, giving them structure and shape.
Egg: Versatile and essential, eggs are used to bind, thicken, and fluff up recipes.
Spice: Spices can add warmth, depth, and complexity to both sweet and savory dishes.
Garlic: Pungent and aromatic, garlic is a frequent flavor enhancer in many cuisines.
Salt: A pinch of salt can bring out the natural flavors of dishes, both sweet and savory.
Vinegar: Tart and acidic, vinegar is a great way to add a zing to salads and other dishes.
Milk: Creamy and smooth, milk is used to add richness and moisture to dishes.
Baking powder: A leavening agent, baking powder helps batters and doughs rise for light and fluffy results.
