Butter: A rich and creamy golden yellow, butter adds a richness and flavor to a variety of dishes.
Flour: A staple in any kitchen, flour is a fine, white powdery substance used for baking, thickening sauces, and coating foods.
Egg: Eggs are a versatile ingredient with a creamy yellow center surrounded by a hard white shell.
Spice: Spices are fragrant and flavorful substances used to enhance the taste of food.
Garlic: Garlic has a pungent and distinctive aroma and adds a rich flavor to dishes.
Salt: A white, grainy substance, salt is used to season food and add flavor.
Vinegar: Vinegar is a sour liquid made from fermented fruit, grains, or vegetables.
Milk: Milk is a white liquid produced by mammals and is used to make many foods like cheese and yogurt.
Baking powder: A combination of baking soda and an acid, baking powder is used to make cakes, muffins, and other baked goods light and fluffy.
