Butter is a staple cooking ingredient in many recipes. It’s a creamy, yellowish-white solid that is made from churning cream or milk. It’s a great source of fat and adds a rich, creamy flavor to any dish.
Flour is another cooking ingredient that is essential for baking. It’s made from ground grains and comes in different varieties like all-purpose, whole wheat, and almond flour. It’s a great source of carbohydrates and provides structure and body to baked goods.
Eggs are another versatile cooking ingredient. They’re packed with protein and are commonly used to bind ingredients together in a recipe. They also have a subtle flavor that can be enhanced with spices or herbs.
Spices add flavor and depth to any dish. They range from mild to spicy and come in a variety of flavors, like cumin, chili powder, and garlic.
Garlic is a pungent, flavorful cooking ingredient. It adds an aromatic and savory flavor to any dish and can be used fresh or dried.
Salt is a common cooking ingredient that is used to bring out the natural flavors of food. It’s a great way to add a bit of flavor without adding too many calories.
Vinegar is a sour, acidic cooking ingredient and is commonly used to pickle vegetables or add flavor to dressings.
Milk is an essential cooking ingredient for baking and can be used to make sauces and custards. It adds a creamy texture and flavor to any dish.
Baking powder is a leavening agent that is used to help baked goods rise. It adds a light, fluffy texture to cakes and quick breads.
