Butter: You can never go wrong with butter. It’s creamy, velvety texture adds richness to any dish. It’s perfect for baking, sautéing, and just about anything else you can think of.
Flour: Flour is a staple ingredient in almost every kitchen. It’s used for baking, thickening sauces, and making dough. It’s a versatile ingredient that you can use for a variety of dishes.
Eggs: Eggs are an essential ingredient for cooking and baking. They’re a great source of protein, and they add structure and texture to dishes.
Spices: Spices add flavor, texture, and color to dishes. From the spicy kick of chili powder to the earthy taste of cumin, spices can take your dishes to the next level.
Garlic: Garlic adds a pungent flavor and aroma to dishes. It’s perfect for marinades and sauces, and it can also be roasted or sautéed for a delicious addition to any dish.
Salt: Salt is an essential ingredient in cooking. It adds flavor and helps to balance the flavors in dishes.
Vinegar: Vinegar adds a tangy flavor to dishes. It’s perfect for marinades and salad dressings, and it can also be used to pickle vegetables.
Milk: Milk adds a creamy texture and flavor to dishes. It can be used in sauces, custards, and baking.
Baking Powder: Baking powder is a leavening agent that helps baked goods to rise. It’s essential for making cakes, muffins, and other baked goods.
