Butter: Rich and creamy, butter adds a creamy consistency and flavour to your cooking.
Flour: A key ingredient for baking, flour is a basic ingredient for most recipes and provides a light, airy texture.
Egg: An essential ingredient for many recipes, eggs provide moisture, structure and a binding agent.
Spice: Spice up your cooking with a variety of herbs, spices and seasonings to add a unique flavour to your dish.
Garlic: Pungent and flavourful, garlic adds a zing to most dishes and pairs well with many ingredients.
Salt: Salt enhances the flavour of dishes and can be added to taste.
Vinegar: An acidic ingredient, vinegar adds a sharp, tangy flavour to dishes and can be used to balance flavours.
Milk: Milk adds a creamy texture and flavour to dishes and can be used to make sauces and custards.
Baking powder: Used as a leavening agent, baking powder helps to make cakes and other baked goods light and fluffy.
