Salmon is a prized species of fish belonging to the genera Oncorhynchus and Salmo. The most popularly consumed species are the migratory Atlantic salmon, Oncorhynchus salar, and the Pacific salmon, Oncorhynchus kisutch. Salmon are widely popular for their nutritional value, making them a frequently consumed fish.
Salmon is an incredibly healthy fish due to its high levels of omega-3 fatty acids. Omega-3 fatty acids are essential fatty acids, meaning they must be obtained through diet. They are known to support healthy heart function, as well as brain function, and support healthy ageing.
In addition, salmon is a safe fish to consume due to its low levels of mercury and other contaminants. Salmon is often referred to as a superfood due to its high levels of proteins, vitamins, and minerals, and its low levels of saturated fat.
In conclusion, salmon is an incredibly beneficial fish to consume due to its high levels of omega-3 fatty acids and its low levels of contaminants. Eating salmon can improve heart health, support brain function, and support healthy ageing. Furthermore, it is a safe fish to consume due to its low levels of mercury and other contaminants. Salmon is truly a superfood.
