Simple and Delicious Mexican-Style Bean and Rice Dish

by Cooking
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Cooking is an art that requires patience, knowledge, and creativity. It can be an enjoyable experience for everyone involved, from the cook to the diner. There are endless possibilities when it comes to recipes, and it can be difficult to decide what to cook. This recipe for a simple and delicious dish is sure to tantalize your taste buds.

The first step is to gather the ingredients. You will need one onion, two cloves of garlic, one bell pepper, one can of diced tomatoes, one can black beans, one teaspoon of chili powder, one teaspoon of cumin, and one teaspoon of paprika.

Once you have the ingredients ready, it’s time to start cooking. Begin by heating a large skillet on medium-high heat. Once the skillet is hot, add the onions and garlic and sauté until they are lightly browned. Next, add the bell pepper and sauté until it is tender. Add the diced tomatoes and beans, and stir until they are fully combined. Sprinkle the chili powder, cumin, and paprika over the top, and stir to combine. Reduce the heat to low and simmer for 10 minutes.

Once the mixture is finished cooking, it’s ready to serve. Serve the dish over cooked rice or with warm tortillas. This recipe is a great option for a quick and flavorful weeknight meal. Enjoy!

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