If you’re looking for a classic cake recipe that’s easy to make, then you’re in luck! This simple white cake recipe is a great option for any occasion. It’s light, fluffy, and full of flavor, making it perfect for any event.
This recipe yields one 9×13 inch cake, perfect for a family gathering or a birthday party. To make it, you will need:
• 2 ½ cups of all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• 1 teaspoon of salt
• 1 cup of butter, softened
• 2 cups of white sugar
• 4 eggs
• 1 cup of milk
• 2 teaspoons of vanilla extract
To start, preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour mixture. Pour the batter into the prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan before serving.
This simple white cake recipe is sure to become a classic in your household. Enjoy!
