My fish recipe is a classic seafood dish that’s sure to bring a smile to your face! The flavor of the mild white fish is perfectly complemented by the crunchy coating and the zesty lemon butter sauce. The addition of fresh herbs and spices adds an extra layer of flavor to this delightful dish.
To start, you’ll need four white fish fillets that have been lightly seasoned with a sprinkle of salt and pepper. Dip each fillet into a mixture of beaten egg and milk and then generously coat them with a mixture of breadcrumbs, grated Parmesan cheese, and freshly chopped herbs.
Heat some vegetable oil in a large skillet and fry the fish on both sides until they are golden brown and crisp. Remove the fish from the pan and place them on a plate lined with paper towels to absorb the excess oil.
In the same skillet, melt some butter and add some freshly squeezed lemon juice, a few cloves of garlic, and some fresh parsley. Simmer the sauce for a few minutes, stirring constantly, until it thickens slightly.
Serve the fish with the lemon butter sauce and some freshly cooked vegetables. This delicious dish is sure to be a hit with any seafood lover!
